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Black Forest Brownies
First and foremost, i wish all my readers a very happy and a prosperous new year 2010!! Hope you all had a great time spending long holidays with family and friends with loads of good food.. I hope to...
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Bayerische Creme ( Bavarian cream with Raspberry jelly )
Bayerische Creme is a classic rich and creamy German dessert. It is basically vanilla cream, thickened with gelatine, whipped cream, and egg yolks. It is similar to flour or cornstarch thickened crème...
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Basic pizza dough
This simple bread dough makes the perfect crust for pizzas, and this recipe is sufficient for 2 medium-sized pizzas.Makes dough for 2 x 30 cm (12 inch) thin pizza bases or 1 (11 inch) thick pizza...
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Vegetable Pizza
A hot oven, a preheated pizza stone or baking sheet and a well- floured wooden board for sliding the pizza dough into the oven, all help to produce an authentic, crisp-based pizza. To make a thicker,...
View ArticleBasic Curry Sauce
This is the most closely guarded of all the secrets of restaurant cooking.Once prepared, it has a very smooth texture and a pale golden color. Taste it and it is pleasant with a subtle curry flavor....
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Mushroom Mutter Masala
Mushroom Peas CurryThis delicious dish is not often found in restaurants, but one that is definitely worth trying. The ingredients are so simple and you'll be surprised to see the end result which will...
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Easy Homemade Granola
This homemade granola is filled with nuts and dried fruits, it's reasonably healthy and wholly addictive. You can customize your own blend by exchanging fruits and nuts at will. I even added few flax...
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Tiramisu ~ Heaven on a Dessert Plate!
DARING BAKER CHALLENGE FEBRUARY, 2010 This divine Italian dessert translates to mean ‘pick me up’, supposedly referring to the ‘kick’ provided by the strong coffee, sugar and alcohol in it!On the other...
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Marbled Brownies
You cant get enough of these!! Best part of these brownies is that cream cheese is used instead of butter. 100 g of cream cheese equals to 170 kcal where as the same amount of butter gives you 737...
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Apfel Streuselkuchen ( Apple Crumb Cake )
Streuselkuchen (crumb cake) is a German speciality. Traditionally it is made of a yeast dough covered with crumbs. The term "streusel" (a German word meaning "something scattered or sprinkled", refers...
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Daring Bakers Piece Montée
May 2010 Challenge The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s...
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Marble Bundt Cake
The cake - it is cake, so don't kid yourself - should be delight to eat. It is the ultimate coffee accompaniment, when made correctly it is the perfect yin - yang dessert. Unfortunately, many marble...
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Frozen Apple Yogurt
This delicious dessert is simple and perfect not only for the heating summer But for the winter too. I loved the flavor of apple with the curd cheese. This recipe is definitely a...
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Lamingtons
Lamingtons are to Australians what the chocolate brownie is to Americans. These are basically cubes of sponge cake coated in chocolate icing and then rolled in desiccated coconut to finish.Makes 24...
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Maple, Pecan & White Chocolate Muffins
Maple syrup adds a lovely caramel flavor to these muffins. These muffins have a soft crumb and goes well with the crunchiness of the pecans and the feel of the soft sweet touch of white chocolate.Makes...
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Ginger Spiced Brownies
This is one of the best homemade brownies i have ever had. Ginger with chocolate is a delicious taste sensation. Here good bittersweet chocolate flavored with pieces of candied ginger is used in a...
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Daring Bakers Challenge - Sugar Cookies
The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of...
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Tapioca Pudding ( Sabakki Paayasam)
Sabakki Paayasam is basically a Kheer or Pudding made out of tapioca pearls or sago. This dessert is perfect finish for any meal. It has a lovely creamy texture flavored with cardamom and saffron and...
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Daring Bakers : Biscuit Joconde Imprime/Entremet
The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert.Joconde...
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Kodbale - Spicy Carom Flavored Rings
Kodubale is one of the popular snacks in South India. "KODU" means Horn (like that of a cow) and "BALE" means Bangle. These are named based on their shape. These kodubales are crunchy, hot and tasty....
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Sweet-Hot Spiced Pecans
Believe me, these sweet -hot spiced pecans are very addictive and vegan too. It is crunchy, sweet, spicy and a little salty. Altogether a wonderful crunchy snack. It can be served as a great evening...
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Apples
There are thousands of varieties of apples in every types, shade of yellow, gold, red, green, ranging from sweet to tart and mealy to crisp. Unfortunately, as is often the case, growers have...
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Bread Khova Burfi
This is one dessert that is sure to please everyone. Its rich, chewy and the slight crunch from the dry fruits is just yumm.. I'm sure people would simply start guessing the ingredients in this burfi...
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Nutella Fudge Brownies
These small bites are just not enough to satisfy your sweet buds. You'll surely be asking for more and 12 minis will be just gone in minutes. These brownie bites are just made with using 4 ingredients...
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Vanilla Banana Caramel Flans
I recently bought this book Small Batch Baking and i"m already in love with it. Thanks to Debby for such a wonderful book. I've already tried most of the recipes from the book with lovely results. This...
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